Walnut Frangipane w/ Blueberries & Lemon


You’ll need:

150g walnuts
150g butter at room temperature
150g sugar
2 eggs
80g flour
1 tsp baking powder
a pinch of salt
1 sheet of puff pastry
100g blueberry jam
150g blueberries
zest of one lemon
cane sugar & icing sugar for on top of the cake

Important step:

Baking the cake: 50 minutes at 180C/350F, or until a toothpick inserted in the middle comes out clean.

Other steps: see instruction video.


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